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Apple Pie of Roses

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Apple Pie of Roses
Interesting Recipes
Dec 13, 2011
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Apple pie of roses
(Translated from Bulgarian)
Ingredients For the dough:
125 g soft butter
70g powdered sugar
1 egg
1 vanilla
1 teaspoon grated orange peel
100 g of finely ground almonds
150g flour

Ingredients for cream
400ml milk
100ml white wine
3 egg yolks
1 vanilla
1 teaspoon grated orange peel
6 tablespoons sugar
4 tablespoons Peak flour
5-6 apples

Preparation

* Mix butter with sugar, vanilla and orange peel. Add egg and almond. Flour mixed with a soft dough. Add it gradually.

* Spread the dough in a small baking pan 22/24 cm, prior to which it is spread with butter and sprinkle with flour. You cover it with baking paper. Place the tray in the refrigerator while preparing the cream.

* For the cream, mix flour with sugar, vanilla and orange peel. Add egg yolks and a little milk. Stir to a smooth pulp. Pour the remaining milk and wine. Boil the cream and let it cool. Optionally you can use some instant vanilla cream or pudding.

* With vegetable peeler make ribbons of apples without removing their skin.

* Wrap the strips of apple roses.

* Pour cream over oil dough and arrange it on each other roses from apples.

* Glazing roses with slightly warmed apricot jam. Bake cake in preheated 180
oven until the dough is baked and apples become golden.

* Serve the cake cool completely. Enjoy your meal!

Details and photos

source: yoli-www.blogspot.com
http://www.carddit.com/go/tMRWwkwwF?src=yoli-www.blogspot.com
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Sharleen's Interesting Recipes deck
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Updated December 13, 2011
Apple pie of roses
(Translated from Bulgarian)
Ingredients For the dough:
125 g soft butter
70g powdered sugar
1 egg
1 vanilla
1 teaspoon grated orange peel
100 g of finely ground almonds
150g flour

Ingredients for cream
400ml milk
100ml white wine
3 egg yolks
1 vanilla
1 teaspoon grated orange peel
6 tablespoons sugar
4 tablespoons Peak flour
5-6 apples

Preparation

* Mix butter with sugar, vanilla and orange peel. Add egg and almond. Flour mixed with a soft dough. Add it gradually.

* Spread the dough in a small baking pan 22/24 cm, prior to which it is spread with butter and sprinkle with flour. You cover it with baking paper. Place the tray in the refrigerator while preparing the cream.

* For the cream, mix flour with sugar, vanilla and orange peel. Add egg yolks and a little milk. Stir to a smooth pulp. Pour the remaining milk and wine. Boil the cream and let it cool. Optionally you can use some instant vanilla cream or pudding.

* With vegetable peeler make ribbons of apples without removing their skin.

* Wrap the strips of apple roses.

* Pour cream over oil dough and arrange it on each other roses from apples.

* Glazing roses with slightly warmed apricot jam. Bake cake in preheated 180
oven until the dough is baked and apples become golden.

* Serve the cake cool completely. Enjoy your meal!

Details and photos

source: yoli-www.blogspot.com
Sharleen's deck(s) that have this card: Interesting Recipes
RIGHT-CLICK IN THE BOX BELOW TO COPY HIGHLIGHTED CODE SNIPPET FOR YOUR BLOG