Steve Jobs Vanilla Ice Cream

From Cnet:
Steve Jobs is a serious fan of cooking. On returning to Apple in 1997, one of the first changes he made to the campus was to build a new cafeteria and employ gourmet Palo Alto caterer Il Fornaio. The Apple cafeteria menu often includes tofu -- Jobs is a vegetarian and is said to particularly love a nonalcoholic grape juice from California's Navarro vineyards.

At the time Apple was founded, Jobs was a fruitarian, and some accounts have it that Apple got its company name because it was Jobs' favourite food. Time journalist Cathy Booth Thomas spent time with Jobs at his home, where he cooked vegetarian food from the family garden.

The Apple CEO is very conscious of his diet, although it recently changed to include "a lot of ice cream" -- more for health reasons than anything else. Jobs told reporters he would be eating the delicious dessert in an effort to gain weight after his recent illness.

You'll need:

2 vanilla pods
500ml double cream
70g sugar
3 egg yolks
How to make it:

1. Cut each vanilla pod down its length and extract the precious seeds. Add the pods only (not the seeds) to the cream and boil it.
2. When the mixture is boiling, add the sugar and stir.
3. Find a large bowl and whisk three egg yolks.
4. Stir the double cream mixture into the egg yolks.
5. Now take the mixture and pour it into another bowl, through a sieve.
6. Stir in the precious vanilla seeds.
7. Find a dish suitable for the freezer, and place the mixture in the freezer.
8. Wait 2-3 hours.
9. Take the ice cream out of the freezer. Take a flat knife and chisel the Apple logo into the top of the frozen ice cream. Announce it to your guests with the phrase, "One more thing..."

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Image from:
http://eskrim-krim.blogspot.com/2011/05/home-made-ice-cream.html