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Caramelized Butternut Squash
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Caramelized Butternut Squashserves 12, prep 10 min, cook 1 hour, adapted from Recipezaar
Ingredients:
5 lbs butternut squash (2 or 3 squashes)
8 tbsp butter, melted
1/4 cup brown sugar
salt and pepper
Directions:
Heat oven to 400°F.
Peel squash and chop into large pieces.
Combine squash, butter, sugar, salt and pepper in a bowl. Toss.
Pour squash out onto a rimmed baking sheet.
Bake for about an hour or until browned.
source: chaosinthekitchen.com
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Created October 30, 2011
serves 12, prep 10 min, cook 1 hour, adapted from Recipezaar
Ingredients:
5 lbs butternut squash (2 or 3 squashes)
8 tbsp butter, melted
1/4 cup brown sugar
salt and pepper
Directions:
Heat oven to 400°F.
Peel squash and chop into large pieces.
Combine squash, butter, sugar, salt and pepper in a bowl. Toss.
Pour squash out onto a rimmed baking sheet.
Bake for about an hour or until browned.
source: chaosinthekitchen.com
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