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Artichoke Feta Garlic Bread
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Artichoke Feta Garlic Breadvia Tasty Kitchen Blog by LottaMadness
Servings 8
Ingredients
½ cups Italian Parsley
¼ cups Dill
8 whole Basil Leaves
¼ cups Chives
6 whole Marinated Artichoke Hearts
6 cloves Garlic
¼ cups Feta Cheese, Crumbled
1 pinch Salt And Pepper
1 stick Butter
1 whole Italian Loaf
Preparation Instructions
Preheat the oven to 350ºF.
Place the parsley, dill, basil and chives in a food processor and chop together. Add the artichoke hearts and chop again. Remove mixture to a bowl.
Next, peel the garlic and add it to the food processor. Once finely chopped, add the garlic to the herb and artichoke mixture.
Add the feta, seasoning and softened butter to the bowl and stir until blended with the rest of the chopped ingredients.
Slice the bread in 1-inch slices, stopping before the base of the bread. Stuff the bread with the mixture. Wrap in the bread in foil and bake for 25 minutes. Serve while hot.
source: tastykitchen.com
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Created April 17, 2012
via Tasty Kitchen Blog by LottaMadness
Servings 8
Ingredients
½ cups Italian Parsley
¼ cups Dill
8 whole Basil Leaves
¼ cups Chives
6 whole Marinated Artichoke Hearts
6 cloves Garlic
¼ cups Feta Cheese, Crumbled
1 pinch Salt And Pepper
1 stick Butter
1 whole Italian Loaf
Preparation Instructions
Preheat the oven to 350ºF.
Place the parsley, dill, basil and chives in a food processor and chop together. Add the artichoke hearts and chop again. Remove mixture to a bowl.
Next, peel the garlic and add it to the food processor. Once finely chopped, add the garlic to the herb and artichoke mixture.
Add the feta, seasoning and softened butter to the bowl and stir until blended with the rest of the chopped ingredients.
Slice the bread in 1-inch slices, stopping before the base of the bread. Stuff the bread with the mixture. Wrap in the bread in foil and bake for 25 minutes. Serve while hot.
source: tastykitchen.com
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