CLICK CARD TO FLIP
1
Jalapeno Popper Grilled Cheese |…
Click to see the full description
Jalapeno Popper Inspired Grilled Cheese via Beantown BakerIngredients (serves 2)
2 slices sourdough bread
2 ounces goat cheese, softened to room temp
4 slices crisp-fried bacon
3 whole fresh jalapeno peppers
1 Tbsp apricot preserves
2 Tbsp butter
Instructions
Slice each jalapeno in half lengthwise, and remove stem, ribs and seeds.
Place cut-side-down on a baking sheet, and broil until skins blacken and blister, about five minutes. Remove jalapenos from broiler, and transfer immediately into a plastic bag or other sealed container.
Seal and let steam until cool enough to handle, about 10-20 minutes. Remove blackened skins by pinching them between your thumb and forefinger, and discard.
Spread one of the slices of bread with the goat cheese. Top with roasted jalapeno peppers, then bacon.
Spread the other piece of bread with the apricot preserves, and add to sandwich. Butter each side of the sandwich, and toast in saucepan over medium heat until bread is toasted, about 2-3 minutes a side.
source: www.beantownbaker.com
http://www.carddit.com/go/t6bWfS2lh?src=www.beantownbaker.com
Click on the card to flip
You have liked this card.
You have collected this card.
You have given this card.
| 0 | Likes | 0 | Comments |
| 287 | Views | 5 | Collects |
Embed QR Code
RIGHT-CLICK IN THE BOX BELOW TO COPY
HIGHLIGHTED CODE SNIPPET FOR YOUR BLOG
HIGHLIGHTED CODE SNIPPET FOR YOUR BLOG
Created March 22, 2012
Jalapeno Popper Inspired Grilled Cheese via Beantown BakerIngredients (serves 2)
2 slices sourdough bread
2 ounces goat cheese, softened to room temp
4 slices crisp-fried bacon
3 whole fresh jalapeno peppers
1 Tbsp apricot preserves
2 Tbsp butter
Instructions
Slice each jalapeno in half lengthwise, and remove stem, ribs and seeds.
Place cut-side-down on a baking sheet, and broil until skins blacken and blister, about five minutes. Remove jalapenos from broiler, and transfer immediately into a plastic bag or other sealed container.
Seal and let steam until cool enough to handle, about 10-20 minutes. Remove blackened skins by pinching them between your thumb and forefinger, and discard.
Spread one of the slices of bread with the goat cheese. Top with roasted jalapeno peppers, then bacon.
Spread the other piece of bread with the apricot preserves, and add to sandwich. Butter each side of the sandwich, and toast in saucepan over medium heat until bread is toasted, about 2-3 minutes a side.
source: www.beantownbaker.com
Sharleen's deck(s) that have this card:
Interesting Recipes

No comments for this card.
Click here to login and leave a constructive comment.
