Ooey-Gooey Turtle Bars

INGREDIENTS 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 1 bag (12 oz) semisweet chocolate chips (2 cups) 3 cups Fisher® Chef's Naturals® Chopped Pecans 1/2 cup LAND O LAKES® Butter 1/2 cup packed light brown sugar 1 jar (12.25 oz) caramel ice cream topping 1 cup graham cracker crumbs (16 squares) DIRECTIONS 1. Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. 2. Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside. 3. In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans. 4. Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows. source: http://www.pillsbury.com/recipes/ooey-gooey-turtle-bars/7fdfd624-ea2b-469d-ada4-91de004b81fc/?WT.dcsvid=MTE2NzEzOTEwODcS1&rvrin=5C018BD7-21B2-42D8-ADBC-32FC82275382&WT.mc_id=Newsletter_PBdaily_03_20_2012&nicreatID2=Newsletter_PBdaily_03_20_2012#