Fried Cauliflower with Chili Sauce

Fried Cauliflower with Chili Sauce
Hot Pot Cooking: Gobi Manchurian
Ingredients:

Cauliflower- 1 small floret
All purpose flour - 3/4 cup
Corn flour or rice flour - 1/2 cup
Ginger- garlic paste - 2 tsp
Soy sauce - 1/2 tsp
Chilli sauce or grated chilly - 1 tsp
Salt - to taste
Oil - to deep fry


For sauce:

Onion - 1
Spring onions - 1 bunch
Green chilly - 3
Ginger - garlic paste - 1 tbsp
Chilly sauce (sriracha or any) - 2 tbsp
Soy sauce - 1 tbsp
Tomato puree - 1/4 cup
Corn flour - 2 tsp
Sesame oil - 1 tbsp
Brown sugar - 1 tsp
Salt - as per taste

Method:

In a small bowl combine all purpose flour, corn flour, ginger - garlic paste, soy sauce, chilly sauce, salt with enough water to make a thick paste.

In a wok, heat the oil. Dip the cauliflower in the batter such that it is coated well. Fry the cauliflower in oil till they are golden brown. Drain them in a paper towel.



For sauce:

Chop the onions and spring onions finely. Save the green part for garnishing.In a large wide pan, add sesame oil. Add onions, white part of spring onions, ginger - garlic paste and green chilly and fry for 5 minutes.

Combine all the sauces. Mix cornflour in 2 tbsp of water and add in the pan. Lastly add the cauliflower and increase the heat tossing the pan to coat sauces on cauliflower. Switch off and serve immediately.

Note:
For tomato puree boil 2 tomatoes in water, remove the skin and puree in the blender.

source: hotpotmeal.blogspot.com
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