CLICK CARD TO FLIP
1
Chicken-Parmesan Bundles recipe
Click to see the full description
Chicken-Parmesan Bundles recipeIngredients:
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6Tbsp. KRAFT Grated Parmesan Cheese, divided
6small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 RITZ Crackers, crushed (about 1/2 cup)
1-1/2cups spaghetti sauce, heated
make it
HEAT oven to 375ºF.
MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and remaining mozzarella.
source: www.kraftrecipes.com
http://www.carddit.com/go/t44YQrWwG?src=www.kraftrecipes.com
Click on the card to flip
You have liked this card.
You have collected this card.
You have given this card.
| 0 | Likes | 0 | Comments |
| 2393 | Views | 1 | Collects |
Embed QR Code
RIGHT-CLICK IN THE BOX BELOW TO COPY
HIGHLIGHTED CODE SNIPPET FOR YOUR BLOG
HIGHLIGHTED CODE SNIPPET FOR YOUR BLOG
Updated March 8, 2012
Ingredients:
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6Tbsp. KRAFT Grated Parmesan Cheese, divided
6small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 RITZ Crackers, crushed (about 1/2 cup)
1-1/2cups spaghetti sauce, heated
make it
HEAT oven to 375ºF.
MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and remaining mozzarella.
source: rbe
201203081095&cm_lm=ECFED0F2B9D1212CE657F378919349E7&pf=true">www.kraftrecipes.com
Mia's deck(s) that have this card:
Yummy
No comments for this card.
Click here to login and leave a constructive comment.