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Ooey Gooey Apple Crisp
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INGREDIENTS:For the apple part:
5-6 apples, sliced in 1/4-inch slices or so
1 T. cornstarch
2 t. cinnamon
1/8 t. nutmeg
1/8 t. allspice
1/16 t. cloves
1/2 c. brown sugar + 1/2 c. water
For the crisp part:
1/2 c. oats
1/2 c. flour
1/2 c. brown sugar
1/4 t. baking powder
1/4 t. cinnamon
1/6 c. canola oil (or 1/2 of a 1/3 measuring cup)
1.5 T. soy milk
1/2 t. vanilla
1/8 t. salt
DIRECTIONS: Preheat oven to about 375. Mix together everything for the apple part except for the apples. Place the apples in your bread-loaf pan and then drizzle the mixture all over the apples. In a separate bowl, mix together everything for the crisp part. Sprinkle this mixture on top of your apples. Cover with tin foil--bake for 10 minutes. Remove tin foil and bake for another 20-30 minutes. Serve with soy ice cream.
Servings: 6+
source: yeahthatveganshit.blogspot.com
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Created February 10, 2012
For the apple part:
5-6 apples, sliced in 1/4-inch slices or so
1 T. cornstarch
2 t. cinnamon
1/8 t. nutmeg
1/8 t. allspice
1/16 t. cloves
1/2 c. brown sugar + 1/2 c. water
For the crisp part:
1/2 c. oats
1/2 c. flour
1/2 c. brown sugar
1/4 t. baking powder
1/4 t. cinnamon
1/6 c. canola oil (or 1/2 of a 1/3 measuring cup)
1.5 T. soy milk
1/2 t. vanilla
1/8 t. salt
DIRECTIONS: Preheat oven to about 375. Mix together everything for the apple part except for the apples. Place the apples in your bread-loaf pan and then drizzle the mixture all over the apples. In a separate bowl, mix together everything for the crisp part. Sprinkle this mixture on top of your apples. Cover with tin foil--bake for 10 minutes. Remove tin foil and bake for another 20-30 minutes. Serve with soy ice cream.
Servings: 6+
source: yeahthatveganshit.blogspot.com
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