Valentine's Day Warm Fuzzy Cake Balls and Cupcakes

Hungry Happenings: Valentine's Day Warm Fuzzy Cake Balls and Cupcakes
Ingredients to make 40 warm fuzzies:

1 baked cake
1/4 cup - 1/2 cup white frosting
24-32 ounces melted white confectionery coating/candy melts*
warm fuzzy feet template
4 cups shredded coconut
liquid food coloring - neon pink or red (the grocery store variety is fine)
80 candy eyes
optional antenna decorations: red hearts and pink confetti

Ingredients to make 15 cupcakes and 15 warm fuzzies:

24 baked cupcakes
white frosting (2-3 tablespoons for cake balls and more to frost cupcakes)
12-16 ounces melted white confectionery coating/candy melts*
1 1/2 cups shredded coconut
liquid food coloring - neon pink and/or red
30 candy eyes
printable warm fuzzy cupcake wrapper (pink warm fuzzy or red warm fuzzy)
optional: pink and purple confetti

*Before you begin, if you don't have experience using confectionery coatings, read my Chocolate Making Tips (here.) Each brand of coating has different qualities, some are thicker than others, so I've given you a general idea of how much you should need for this project. If you have leftover coating, just spread it on a parchment paper lined baking sheet and freeze until hard.

Supplies Needed:

mixing bowl and spoon or a stand mixer or food processor
disposable pastry bag, zip top bag, or a squeeze bottle fitted with a small round pastry tip
parchment paper
baking sheets that fit in your freezer
zip top bags used to color your coconut
optional: #18 mini ice cream scoop (a heaping tablespoon)
fork or chocolate dipping fork

For Instructions:

source: www.hungryhappenings.com
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