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Tandoori Chicken Burgers

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Tandoori Chicken Burgers
Interesting Recipes
Feb 2, 2012
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Tandoori Chicken Burgers
1 1/2 pounds ground chicken breast
4 green onions
3 Tablespoons grated fresh ginger
2 Tablespoons lemon juice
1 Tablespoon paprika
2 teaspoons cumin
1/2 teaspoons ground cardamom
1/4 teaspoon cayenne pepper
salt and pepper to taste
Naan bread
cucumber
cilantro
red onion sliced thinly

To make the Yogurt Sauce:

1 small container fat free plain Greek yogurt
1 Tablespoon fresh mint chopped
2 teaspoons cumin
1 Tablespoon fresh lemon juice
salt and pepper

Put the chicken and all of the spices in a bowl and mix well. Form into 4 patties.

Mix the yogurt sauce in a small bowl. Set aside.

Slice some cucumbers, red onions, and cilantro.

Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium high grill. About 3 minutes per side. Throw the Naan bread on the grill during the last few minutes.

Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro.

Add the yogurt sauce and there you have it, the easiest and freshest tasting burger ever.

source: bakedbree.com
http://www.carddit.com/go/t166x409x?src=bakedbree.com
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Sharleen's Interesting Recipes deck
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Created February 2, 2012
Tandoori Chicken Burgers
1 1/2 pounds ground chicken breast
4 green onions
3 Tablespoons grated fresh ginger
2 Tablespoons lemon juice
1 Tablespoon paprika
2 teaspoons cumin
1/2 teaspoons ground cardamom
1/4 teaspoon cayenne pepper
salt and pepper to taste
Naan bread
cucumber
cilantro
red onion sliced thinly

To make the Yogurt Sauce:

1 small container fat free plain Greek yogurt
1 Tablespoon fresh mint chopped
2 teaspoons cumin
1 Tablespoon fresh lemon juice
salt and pepper

Put the chicken and all of the spices in a bowl and mix well. Form into 4 patties.

Mix the yogurt sauce in a small bowl. Set aside.

Slice some cucumbers, red onions, and cilantro.

Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium high grill. About 3 minutes per side. Throw the Naan bread on the grill during the last few minutes.

Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro.

Add the yogurt sauce and there you have it, the easiest and freshest tasting burger ever.

source: bakedbree.com
Sharleen's deck(s) that have this card: Interesting Recipes
RIGHT-CLICK IN THE BOX BELOW TO COPY HIGHLIGHTED CODE SNIPPET FOR YOUR BLOG